Peach & Prosciutto Pizza with Bleu Cheese

This combination of peaches + prosciutto + bleu cheese is divine!


  • 1lb homemade or storebought pizza dough (room temperature)
  • cornmeal (for sprinkling)
  • 2 peaches (pitted and sliced into thin wedges)
  • 6 thin slices prosciutto (torn into pieces)
  • 3oz bleu cheese (crumbled)
  • small handful of fresh basil leaves
  • olive oil to drizzle


Step 1
Preheat oven to 450 degrees. Sprinkle pizza stone (or metal baking sheet) lightly with cornmeal. Divide dough in half and stretch pizza dough into two thin rounds (save the 2nd for another pizza). Place one crust on cookie sheet and bake for five minutes. Remove from oven, top with prosciutto and peaches. Crumble cheese over pizza, leaving a half-inch border around edges. Return pizza to oven and bake until crust crisps, about 10 minutes. Drizzle with olive oil and top with basil leaves. Slice pizza into wedges and serve.