Apricot Cranberry Chutney
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| Serves | 3 cups |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | Warning: A non-numeric value encountered in /home/threestr/public_html/antiquatednotions.com/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/threestr/public_html/antiquatednotions.com/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 30 minutes |
| Website | allrecipes.com |
Ingredients
- 1/4 cup dried apricots, chopped
- 3/4lb fresh cranberries
- 1/2 cup raisins
- 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 pinch ground cloves
- 1 cup water
- 3/4 cups white sugar
- 1/2 cup cider vinegar
Directions
| Step 1 | |
| Combine the apricots, cranberries, raisins, and spices. Mix together and set aside. In a medium saucepan, combine the water and sugar. Bring to a boil, stirring constantly until sugar is dissolved. Add the dried fruit mixture and vinegar, and bring to a boil. Lower temperature and simmer for 10 minutes. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in covered container. | |
